Halloween Universe

Maple Bourbon Pumpkin Pie | Spooky Kitchen!!

by Jade The Libra

Embedded from YouTube. This video belongs to its creator; Halloween Universe indexes it as a discovery resource.View original ↗

Length
23:25
Views
29,414
Published
Nov 2020

What this video covers

A Halloween-themed cooking video in which the host prepares a vegan and gluten-free maple bourbon pumpkin swirl pie with a gingersnap gingerbread crust. The recipe is designed to accommodate guests with common dietary restrictions while still delivering a festive, impressive dessert. The full ingredient list and step-by-step procedure are shared on screen, covering both the filling and a sour cream swirl topping. The video is part of the creator's ongoing 'Spooky Kitchen' series.

Key takeaways

  • The pie is both vegan and gluten free, making it suitable for guests with common dietary restrictions
  • A gingersnap-based gingerbread crust adds a seasonal, spiced base without traditional flour
  • Soaked raw cashews form the creamy base of the pumpkin filling in place of dairy
  • Bourbon can be substituted with additional maple syrup for an alcohol-free version
  • A vegan sour cream swirl topping gives the pie a marbled or cheesecake-style finish

Who this is for

Halloween enthusiasts and home bakers who want a festive, allergy-friendly dessert for holiday gatherings.

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