Halloween Universe
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SPOOKY KITCHEN!! SKULL MEATLOAF W. MASHED POTATO BRAINS!!!

by Jade The Libra

Embedded from YouTube. This video belongs to its creator; Halloween Universe indexes it as a discovery resource.View original ↗

Difficulty
Beginner
Est. cost
$15–$30
Length
34:58
Views
52,716
Published
Sep 2021

What this video covers

This Halloween cooking video walks through a fun and festive recipe for skull-shaped meatloaf stuffed with creamy mashed potato 'brains,' fully adaptable as vegan and gluten-free. The creator uses a skull silicone mold to achieve dramatic detail, then finishes each skull with a sweet-and-spicy ketchup glaze. Step-by-step instructions cover mixing, molding, stuffing, sealing, and glazing the skulls for a showstopping Halloween dinner or party centerpiece.

Key takeaways

  • Skull molds press the meat mixture into detailed shapes — packing firmly is key to clean results
  • The meatloaf is stuffed with seasoned mashed potatoes before being sealed with a meat 'lid'
  • Recipe is adaptable: vegan (Impossible beef, dairy-free sides) and gluten-free (GF breadcrumbs) versions both work
  • A quick ketchup-based glaze applied near the end of baking adds color and caramelized flavor
  • Makes two skulls from one package of ground beef or plant-based alternative

Who this is for

Home cooks and Halloween enthusiasts who want a creative, crowd-pleasing spooky dinner that works for vegan or gluten-free guests.

Tools mentioned

  • skull mold
  • mixing bowl
  • spatula
  • non-stick spray

Materials mentioned

  • Impossible ground beef
  • breadcrumbs
  • ketchup
  • sriracha
  • garlic powder
  • Worcestershire sauce
  • onion powder
  • parsley
  • brown sugar
  • white vinegar
  • flaked mashed potatoes
  • vegan butter
  • sautéed garlic
  • chives
  • vegan cheese
  • vegan sour cream

⚠ Safety notes

Bake meatloaf to safe internal temperature; allow skulls to cool before unmolding to avoid burns.

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