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Spooky Snacks: Tombstone Pizza Pockets

by Jade The Libra

Embedded from YouTube. This video belongs to its creator; Halloween Universe indexes it as a discovery resource.View original ↗

Difficulty
Beginner
Length
28:50
Views
139,410
Published
Aug 2020

What this video covers

This fun Halloween cooking video walks viewers through making tombstone-shaped pizza pockets in two filling varieties — spinach artichoke and classic pizza — using spooky seasonal baking molds. The creator uses Halloween-themed pans (tombstones, skulls, pumpkins) to give ordinary stuffed dough bites a festive graveyard look. Both vegan and gluten-free ingredient swaps are provided throughout, making the recipe accessible to a range of dietary needs. The result is a party-ready spooky snack that's as visually striking as it is simple to prepare.

Key takeaways

  • Use Halloween-shaped baking molds (tombstones, skulls, pumpkins) to turn simple pizza pockets into festive party snacks
  • Two filling options offered: spinach artichoke and classic pizza with marinara, olives, and mushrooms
  • Full vegan and gluten-free substitutions are provided for nearly every ingredient
  • Garlic butter basting before baking adds flavor and helps achieve a golden crust
  • Recipe yields 6 pockets — easily scalable for larger gatherings

Who this is for

Home cooks and Halloween party hosts who want an easy, crowd-pleasing spooky snack with vegan and gluten-free options.

Tools mentioned

  • tombstone baking pan
  • skull baking pan
  • pumpkin and ghost baking pan
  • jack-o-lantern baking pan
  • basting brush
  • coffin platter
  • microwave

Materials mentioned

  • pizza dough (gluten-free option available)
  • frozen spinach
  • canned artichokes
  • mayonnaise (Vegenaise for vegan)
  • mozzarella cheese (Daiya for vegan)
  • garlic powder
  • onion powder
  • pepper
  • butter (Earth Balance for vegan)
  • black olives
  • mushrooms
  • marinara sauce
  • non-stick spray

⚠ Safety notes

Bake at 375°F; avoid overfilling molds to prevent spillage. Ensure dough is sealed to keep filling contained during baking.

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